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sucrose

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Origin: China

Cas No: 57-50-1

Specification: 99%min

Min order Quantity: 1 /kg

Supply Ability: 50 mt/month

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  • Products Specification
  • Product Description
  • Quick Details

    CAS No.:
    57-50-1
    Other Names:
    D(+)-Sucrose
    MF:
    C12H22O11
    EINECS No.:
    200-334-9
    Place of Origin:
    China
    Type:
    Other
    Grade Standard:
    Other
    Usage:
    Animal Pharmaceuticals
    Brand Name:
    Arshine
    Model Number:
    Top Grade
    Purity:
    99%min
    Product Name:
    D(+)-Sucrose
    Appearance:
    White Crystalline Powder
    CAS:
    57-50-1
    Grade:
    Food Grade Cosmetic Grade
    Assay:
    Pure 99%
    Certificate:
    GMP/ISO9001
    Shelf life:
    24 Months

    Packaging&Delivery

    Packaging Details
    Packaging Detail: 25kg/Bag
    Port
    Shenzhen/Guangzhou/Shanghai etc
  • Property

    CAS No.: 57-50-1 Formula: C12H22O11 Molecular Weight: 342.29600

    Description

    Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts. Saccharose is an obsolete name for sugars in general, especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11.
    Sucrose is often extracted and refined from either cane or beet sugar for human consumption. Modern industrial sugar refinement processes often involve bleaching and crystallization, producing a white, odorless, crystalline powder with a sweet taste of pure sucrose, devoid of vitamins and minerals. This refined form of sucrose is commonly referred to as table sugar or just sugar. It plays a central role as an additive in food production and food consumption all over the world. About 175 million metric tons of sucrose were produced worldwide in 2013.
    The word "sucrose" was coined in 1857 by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific literature.

    Basic Info

    Chemical Name sucrose
    Synonyms

    GNE 410;
    SUGAR;
    D(+)-Sucrose;
    Sugartab;
    Amerfond;
    Microse;
    Micr;
    sugar powder;
    SACCHARUM;
    α-D-Glucopyranoside, β-D-fructofuranosyl;
    amerfand;
    SUCROSE;
    Surose;

    CAS No. 57-50-1
    Molecular Formula C12H22O11
    Molecular Weight 342.29600
    PSA 189.53000
    LogP -5.39560

    Properties

    Appearance & Physical State white crystals or powder
    Density 1.5805
    Boiling Point 697.1ºC at 760 mmHg
    Melting Point 190-192ºC
    Refractive Index 66.5 ° (C=26, H2O)
    Water Solubility 1970 g/L (15 ºC)
    Stability Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
    Storage Condition Store at RT.

    Safety Info

    RTECS WN6500000
    Safety Statements S24/25
    HS Code 1701991090
    WGK Germany 2
    Risk Statements R36/37/38
    Hazard Codes Xi

    Synthesis Route

    galactitol+nitric acidDL-Tartaric Acid+galactaric acid
    meso-erythritol+2,3-dihydroxybutanedioic acid(+)-quercitol+sucrose
    6-O-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]-β-D-fructofuranosyl-(2->1)-α-D-glucopyranosideα-linolenic acid+sucrose

    Precursor

    mumeose E
    2,3,3',4,6-penta-O-benzylsucrose
    mumeose D
    Sucrose octaacetate

    Downstream Product

    1,2,5,6-hexanetetrol
    hexane-1,2,5-triol
    1,6-Anhydro-β-D-glucose
    5-(1-hydroxy-ethyl)-tetrahydro-furan-3-ol

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