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sucrose

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Origin: China

Cas No: 57-50-1

Specification: 99%min

Min order Quantity: 1 /kg

Supply Ability: 50 mt/month

Lead time: 7 days for OEM, 3 days for ready goods

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Products Specification
Product Description

Quick Details
CAS No.:
57-50-1
Other Names:
D(+)-Sucrose
MF:
C12H22O11
EINECS No.:
200-334-9
Place of Origin:
China
Type:
Other
Grade Standard:
Other
Usage:
Animal Pharmaceuticals
Brand Name:
Arshine
Model Number:
Top Grade
Purity:
99%min
Product Name:
D(+)-Sucrose
Appearance:
White Crystalline Powder
CAS:
57-50-1
Grade:
Food Grade Cosmetic Grade
Assay:
Pure 99%
Certificate:
GMP/ISO9001
Shelf life:
24 Months
Packaging&Delivery
Packaging Details
Packaging Detail: 25kg/Bag
Port
Shenzhen/Guangzhou/Shanghai etc

Property

CAS No.: 57-50-1 Formula: C12H22O11 Molecular Weight: 342.29600

Description

Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts. Saccharose is an obsolete name for sugars in general, especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11.
Sucrose is often extracted and refined from either cane or beet sugar for human consumption. Modern industrial sugar refinement processes often involve bleaching and crystallization, producing a white, odorless, crystalline powder with a sweet taste of pure sucrose, devoid of vitamins and minerals. This refined form of sucrose is commonly referred to as table sugar or just sugar. It plays a central role as an additive in food production and food consumption all over the world. About 175 million metric tons of sucrose were produced worldwide in 2013.
The word "sucrose" was coined in 1857 by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific literature.

Basic Info

Chemical Name	sucrose
Synonyms	GNE 410; SUGAR; D(+)-Sucrose; Sugartab; Amerfond; Microse; Micr; sugar powder; SACCHARUM; α-D-Glucopyranoside, β-D-fructofuranosyl; amerfand; SUCROSE; Surose;
CAS No.	57-50-1
Molecular Formula	C12H22O11
Molecular Weight	342.29600
PSA	189.53000
LogP	-5.39560

Properties

Appearance & Physical State	white crystals or powder
Density	1.5805
Boiling Point	697.1ºC at 760 mmHg
Melting Point	190-192ºC
Refractive Index	66.5 ° (C=26, H2O)
Water Solubility	1970 g/L (15 ºC)
Stability	Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
Storage Condition	Store at RT.

Safety Info

RTECS	WN6500000
Safety Statements	S24/25
HS Code	1701991090
WGK Germany	2
Risk Statements	R36/37/38
Hazard Codes	Xi

Synthesis Route

galactitol+nitric acid→DL-Tartaric Acid+galactaric acid
meso-erythritol+2,3-dihydroxybutanedioic acid→(+)-quercitol+sucrose
6-O-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]-β-D-fructofuranosyl-(2->1)-α-D-glucopyranoside→α-linolenic acid+sucrose

Precursor

mumeose E
2,3,3',4,6-penta-O-benzylsucrose
mumeose D
Sucrose octaacetate

Downstream Product

1,2,5,6-hexanetetrol
hexane-1,2,5-triol
1,6-Anhydro-β-D-glucose
5-(1-hydroxy-ethyl)-tetrahydro-furan-3-ol

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