Rutin, also called rutoside, quercetin-3-0-rutionside and sophorin, is the glycoside combining the flavonol quercetin and the disacchride rutinose(alpha-L-rhamnopyranosyl-(1-6)-beta-alpha-glucopyranose). It is a citrus flavonoid found in a wide variety of plants including citrus fruit.

Rutin is one of the phenolic compounds found in the invasive plant species Carpobrotus edulis and contributes to the antibacterial properties of the plant.

Product: Rutin

Source: Sophora japonica L. flower bud

Appearance: Yellow or greenish-yellow crystalline Powder

Odor:  Odorless

Taste:Tasteless

Purity: 95% by UV

UV method: The specific absorption at the maximum is at wavelength 259±1 nm and 362.5±1 nm.

Loss on Drying: <5.0%

Ash: <5.0%

Heavy Metals:<10ppm

Pb: <1ppm

As: <1ppm

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Not detected

Salmonella: Not detected

• have anti-inflammatory properties
• is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals
• expells phlegm and arresting coughing
• helps relieve pain, bumps and bruises, has an antibacterial effect
• promotes circulation, and helps lower blood cholesterol, reduce blood pressure and prevents cataracts