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Origin: China
Cas No: 101-68-8
Specification: 99%min
Min order Quantity: 1 /kg
Supply Ability: 100 mt/month
Lead time: 7 days for OEM, 3 days for ready goods
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| Quantity(Kilograms) | 1 - 5000 | >5000 |
| Est. Time(days) | 7 | To be negotiated |
Product Name | Methylene Diphenyl Diisocyanate |
Function | Pharmaceutical Intermediates |
CAS No | 101-68-8 |
Molecular Formula | C15H10N2O2 |
Brand | Monad |
Appearance | yellow liquid |
Package | Drum/Aluminum Foll Bag/According to customer's requirement |
Property
Description
Basic Info
| Chemical Name | Diphenylmethane-4,4'-diisocyanate |
|---|---|
| Synonyms | 4,4'-methylenediphenyl diisocyanate; |
| CAS No. | 101-68-8 |
| Molecular Formula | C15H10N2O2 |
| Molecular Weight | 250.25200 |
| PSA | 58.86000 |
| LogP | 3.21200 |
Properties
| Appearance & Physical State | white to light yellow flakes or crystals |
|---|---|
| Density | 1.19 |
| Boiling Point | 392ºC |
| Melting Point | 38-44ºC |
| Freezing Point | 37℃ |
| Flash Point | 196ºC |
| Refractive Index | 1.5906 (50ºC) |
| Water Solubility | decomposes |
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. Reacts violently with alcohols. |
| Storage Condition | Refrigerator |
| Vapor Pressure | 9.02E-06mmHg at 25°C |
Safety Info
| RTECS | NQ9350000 |
|---|---|
| Hazard Class | 6.1 |
| Safety Statements | S23-S36/37-S45 |
| HS Code | 29291090 |
| Packing Group | II |
| RIDADR | UN 2811 |
| Risk Statements | R20; R36/37/38; R42/43 |
| Hazard Codes | Xn |
| Hazard Declaration | H315; H317; H319; H332; H334; H335; H351; H373 |
| Caution Statement | P260; P280; P284; P304 + P340; P305 + P351 + P338; P342 + P311 |
| Signal Word | Danger |
| Symbol | GHS07, GHS08 |
Synthesis Route
Toxicity
| Exposure Route | Type of Test | Species Observed | Dose/Duration | Toxic Effects |
|---|---|---|---|---|
| Administration onto the skin | Standard Draize test | Rodent - rabbit | 500 mg/24H | - |
| Inhalation | TCLo - Lowest published toxic concentration | Human | 130 ppb/30M | 1.Immunological Including Allergic-increased immune response 2.Nutritional and Gross Metabolic-body temperature increase |
| - | Mutation in microorganisms | - | 50 ug/plate | - |
Precursor
Downstream Product