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all-trans-Retinol

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Origin: China

Cas No: 68-26-8

Specification: 99%min

Min order Quantity: 1 /kg

Supply Ability: 100 mt/month

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  • Products Specification
  • Product Description
  • Property

    CAS No.: 68-26-8 Formula: C20H30O Molecular Weight: 286.45200

    Description

    Retinol (Vitamin A1) is one of the animal forms of vitamin A. It is a diterpenoid and an alcohol. It is convertible to other forms of vitamin A, and the retinyl ester derivative of the alcohol serves as the storage form of the vitamin in animals.
    When converted to the retinal (retinaldehyde) form, vitamin A is essential for vision, and when converted to retinoic acid is essential for skin health, teeth remineralization and bone growth. These chemical compounds are collectively known as retinoids, and possess the structural motif of all-trans retinol as a common feature in their structure. Structurally, all retinoids also possess a β-ionone ring and a polyunsaturated side chain, with either an alcohol, aldehyde, a carboxylic acid group or an ester group. The side chain is composed of four isoprenoid units, with a series of conjugated double bonds which may exist in trans- or cis-configuration.
    Retinol is produced in the body from the hydrolysis of retinyl esters, and from the reduction of retinal. Retinol in turn is ingested in a precursor form; animal sources (liver and eggs) contain retinyl esters, whereas plants (carrots, spinach) contain provitamin A carotenoids (these may also be considered simply vitamin A). Hydrolysis of retinyl esters results in retinol, while provitamin A carotenoids can be cleaved to produce retinal by carotene dioxygenase in the intestinal mucosa. Retinal, also known as retinaldehyde, can be reversibly reduced to produce retinol or it can be irreversibly oxidized to produce retinoic acid, which then cannot function as the vitamin in the eye.
    Commercial production of retinol typically requires retinal synthesis through reduction of a pentadiene derivative and subsequent acidification/hydrolysis of the resulting isomer to produce retinol. Pure retinol is extremely sensitive to oxidization and is prepared and transported at low temperatures and oxygen free atmospheres. When prepared as a dietary supplement, retinol is stabilized as the ester derivatives retinyl acetate or retinyl palmitate.

    Basic Info

    Chemical Name all-trans-Retinol
    Synonyms

    Retinol;
    VITAMIN A;

    CAS No. 68-26-8
    Molecular Formula C20H30O
    Molecular Weight 286.45200
    PSA 20.23000
    LogP 5.51030

    Properties

    Appearance & Physical State yellow to orange crystalline solid
    Density 0.954 g/cm3
    Boiling Point 137-138
    Melting Point 62-64ºC
    Flash Point 147.3ºC
    Refractive Index 1.641
    Stability Stable, but light and air sensitive. Incompatible with strong acids, strong oxidizing agents.
    Storage Condition 2-8ºC
    Vapor Pressure 7.35E-09mmHg at 25°C

    Safety Info

    RTECS VH6750000
    Safety Statements 36/37-61-62
    HS Code 3004500000
    WGK Germany 3
    RIDADR UN 1208 3/PG 2
    Risk Statements R22; R38
    Hazard Codes Xn; F; N
    Signal Word Danger
    Caution Statement P201; P280; P305 + P351 + P338; P308 + P313
    Symbol GHS07, GHS08
    Hazard Declaration H317; H319; H360; H413

    Synthesis Route

    (2E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,6,8-trien-4-yn-1-ol11-cis-retinol+all-trans-Retinol
    all-trans-retinalall-trans-Retinol
    retinyl acetateall-trans-Retinol

    GC Analysis

    Column type Active phase Temperature (°C) Retention Index (I) Temperature Control Method
    Capillary DB-1 240. 2453. isothermal
    Capillary DB-1 240. 2453. isothermal

    Precursor

    trans-tetrahydropyran-2-yl retinyl ether
    Palmitic acid
    retinyl acetate
    (2E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,6,8-trien-4-yn-1-ol

    Downstream Product

    4-Keto Retinal
    isotretinoin
    9-cis-retinal
    all-trans-retinal

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