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(2R)-2-amino-5-(carbamoylamino)pentanoic acid

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Origin: China

Cas No: 13594-51-9

Specification: 99%min

Min order Quantity: 1 /kg

Supply Ability: 100 mt/month

Lead time: 7 days for OEM, 3 days for ready goods

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CAS No.: 13594-51-9 Formula: C6H13N3O3 Molecular Weight: 175.18600

Description

The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated in 1914 by Koga & Odake. It was finally identified by Wada in 1930. It has the formula H2NC(O)NH(CH2)3CH(NH2)CO2H. It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia.
In the body, citrulline is produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase. This is an essential reaction in the body because nitric oxide is an important vasodilator required for regulating blood pressure.

Basic Info

Chemical Name	(2R)-2-amino-5-(carbamoylamino)pentanoic acid
Synonyms	N5-Carbamoyl-D-ornithin; D-citruline; R-citrulline; D-Citrullin; (R)-2-Amino-5-Ureidopentanoic Acid; D-citrulline; AmbotzHAA1014;
CAS No.	13594-51-9
Molecular Formula	C6H13N3O3
Molecular Weight	175.18600
PSA	118.44000
LogP	0.63830

Properties

Appearance & Physical State	White powder
Density	1.289 g/cm3
Boiling Point	386.7ºC at 760 mmHg
Melting Point	220-221ºC
Flash Point	187.7ºC
Refractive Index	1.531
Storage Condition	-20ºC
Vapor Pressure	4.7E-07mmHg at 25°C

Safety Info

HS Code	2924199090

Synthesis Route

L-Citrullinhydantoin→(2R)-2-amino-5-(carbamoylamino)pentanoic acid
L-ornithine→(2R)-2-amino-5-(carbamoylamino)pentanoic acid
L-arginine→(2R)-2-amino-5-(carbamoylamino)pentanoic acid

Precursor

L-Citrullinhydantoin
L-ornithine
urea
Nα-carbamoyl-(S)-citrulline

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