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aldehydo-D-lyxose

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Origin: China

Cas No: 1114-34-7

Specification: 99%min

Min order Quantity: 1 /kg

Supply Ability: 50 mt/month

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CAS No.: 1114-34-7 Formula: C5H10O5 Molecular Weight: 150.13000

Description

D-Lyxose is a C’-2 epimer of D-Xylose. It is a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase.

Basic Info

Chemical Name	aldehydo-D-lyxose
Synonyms	D(-)-lyxose; D-(-)-Lyxose; D-Lyxose; (2S,3S,4R)-2,3,4,5-Tetrahydroxypentanal; Lyxose;
CAS No.	1114-34-7
Molecular Formula	C5H10O5
Molecular Weight	150.13000
PSA	97.99000
LogP	-2.73970

Properties

Appearance & Physical State	White crystalline powder
Density	1.757 g/cm3
Boiling Point	333.2ºC at 760 mmHg
Melting Point	108-112ºC(lit.)
Flash Point	155.3ºC
Refractive Index	1.646
Vapor Pressure	9.92E-06mmHg at 25°C

Safety Info

Hazard Codes	Xi

Synthesis Route

D-threo-Pentosulose→aldehydo-D-xylose+D-xylulose
aldehydo-D-xylose→D-xylulose+aldehydo-D-lyxose
glycolaldehyde+H-PRO-ASN-OH→D-threose+aldehydo-D-arabinose

Precursor

(1S,5R,6R)-8,8-dimethyl-3,7,9-trioxa-5-(1,1,2,2-tetramethyl-1-silapropoxy)bicyclo[4.3.0]nonan-2-ol
D-threo-Pentosulose
(1R,2R,E)-2-(benzyloxy)-5,5-dimethyl-1-((R)-1,4-dioxaspiro[4.5]decan-2-yl)hex-3-en-1-ol
1,5-Anhydro-2,3-O-isopropylidene-β-D-lyxofuranose

Downstream Product

furfural
formic acid
D-ribulose
D-xylulose

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