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Picture of 2-methoxy-4-vinylphenol

2-methoxy-4-vinylphenol

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Origin: China

Cas No: 7786-61-0

Specification: 99%min

Min order Quantity: 1 /kg

Supply Ability: 100 mt/month

Lead time: 7 days for OEM, 3 days for ready goods

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  • Products Specification
  • Product Description
  • Quick Details

    CAS No.:
    7786-61-0
    Other Names:
    2-methoxy-4-vinyl-pheno
    MF:
    C9H10O2
    EINECS No.:
    232-101-2
    Place of Origin:
    Shandong, China
    Type:
    Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Fragrance Intermediates, Pharmaceutical Intermediates, Syntheses Material Intermediates
    Purity:
    99%
    Brand Name:
    QINMU
    Model Number:
    qm-008
    Application:
    Food additives and fragrance
    Appearance:
    liquid
    CAS:
    7786-61-0
    Product name:
    4-Hydroxy-3-methoxystyrene
    Molecular Weight:
    150.17
    Certification:
    ISO 9001 COA MSDS
    EINECS:
    232-101-2
    Brand:
    QINMU
    Boiling point:
    224 °C(lit.)
    Color:
    Clear colorless to light yellow
    Melting point:
    25-29°C
    Storage:
    2-8°C

    Packaging&Delivery

    Packaging Details
    25kg 200kg or as your request 4-Hydroxy-3-methoxystyrene 7786-61-0
    Port
    Qingdao, Shanghai, Tianjin, Dalian
    Lead Time:
    Quantity(Kilograms)1 - 5000>5000
    Est. Time(days)7To be negotiated
  • Property

    CAS No.: 7786-61-0 Formula: C9H10O2 Molecular Weight: 150.17400

    Description

    2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat.
    Some insects such as Rhynchophorus ferrugineus (Red palm weevil) use this substance for chemical signaling (pheromones).
    The aroma of pure substance was described as: apple, spicy, peanut, wine-like or clove and curry.
    Ferulic acid is converted by certain strains of yeast, notably strains used in brewing of wheat beers, such as Torulaspora delbrueckii to 2-methoxy-4-vinylphenol which gives beers such as Weissbier and Wit their distinctive "clove" flavor. Saccharomyces cerevisiae (dry brewer's yeast) and Pseudomonas fluorescens are also able to convert trans-ferulic acid into 2-methoxy-4-vinylphenol.

    Basic Info

    Chemical Name 2-methoxy-4-vinylphenol
    Synonyms

    2-Methoxy-4-vinylphenol;
    4-Hydroxy-3-methoxystyrene;

    CAS No. 7786-61-0
    Molecular Formula C9H10O2
    Molecular Weight 150.17400
    PSA 29.46000
    LogP 2.04380

    Properties

    Appearance & Physical State Colorless to slightly yellow liquid
    Density 1.11
    Boiling Point 224ºC
    Melting Point 25-29ºC
    Flash Point >110ºC
    Refractive Index 1.582

    Safety Info

    RTECS SL8205000
    Safety Statements S26-S36
    HS Code 2909500000
    WGK Germany 3
    Risk Statements R36/37/38
    Hazard Codes Xi

    Synthesis Route

    Lignin2,6-dimethoxyphenol+2-methoxy-4-propylphenol
    Phenol, 4,4'-ethylidenebis[2-methoxy-2-methoxy-4-vinylphenol+guaiacol
    malonic acid+Vanillin2-methoxy-4-vinylphenol

    Precursor

    Engenol
    malonic acid
    Vanillin
    ferulic acid

    Downstream Product

    2-(3,4-Dimethoxyphenyl)ethanol
    Vanillin
    (3E)-4-(4-hydroxy-3-methoxyphenyl)-1,1,2-triphenyl-1,3-butadiene
    4-Ethyl-2-methoxyphenol

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